Description
Halloween Pancakes are a whimsical twist on a breakfast classic, perfect for celebrating the spooky season. With their vibrant orange color and delightful pumpkin spice flavor, these fluffy pancakes add an enchanting touch to your Halloween festivities. Top them with whipped cream ghosts or chocolate chip eyes for a fun and delicious start to any celebration. This easy recipe will bring smiles and seasonal flavors to your breakfast table!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 cup pumpkin puree
- 3/4 cup whole milk (or almond milk)
- 1 large egg
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, milk, egg, and vanilla until smooth.
- Gently combine wet and dry ingredients until just blended; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/2 cup batter onto the skillet for each pancake. Cook until bubbles form (around 2 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or festive toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg