Description
Ham and cheese quiche is a delightful culinary masterpiece that combines a flaky crust with a rich custard filling, savory ham, and gooey cheese. This dish is perfect for breakfast, brunch, or dinner, transforming simple ingredients into an impressive meal that will have your guests coming back for seconds. Whether you stick to the classic flavors or customize it with your favorite ingredients, this quiche promises warmth and comfort in every bite.
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup diced ham (cooked)
- 1 cup shredded Gruyère or cheddar cheese
- 1 medium onion (chopped)
- 2 tbsp butter (for sautéing)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish, pressing it against the sides.
- In a skillet, melt butter over medium heat and sauté onions until golden brown (about 5 minutes).
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Stir in the diced ham, shredded cheese, and sautéed onions.
- Pour the mixture into the prepared pie crust.
- Bake for 35-40 minutes until puffed and golden brown.
- Let cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 1/8 of quiche)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg