Description
Indulge in the comforting delight of a Ham & Swiss Panini, where layers of savory ham and creamy Swiss cheese meld beautifully between crispy ciabatta bread. This easy-to-make sandwich is perfect for any meal—whether it’s a laid-back brunch or a quick dinner. With its golden-brown crust and gooey interior, this panini is sure to satisfy your cravings and impress your guests with minimal effort.
Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz sliced ham (preferably smoked or honey-glazed)
- 2 oz Swiss cheese
- 1 tbsp Dijon mustard
- 1 tbsp butter
Instructions
- Preheat your panini press or skillet over medium heat.
- Spread Dijon mustard on one side of each slice of ciabatta.
- Layer ham and Swiss cheese on the mustard side of one slice, then cover with the other slice.
- Butter the outer sides of both slices generously to achieve a golden crust.
- Place the sandwich in the heated press or skillet, pressing down gently if using a skillet.
- Cook for about 3-5 minutes until the bread is golden and the cheese has melted. Flip halfway through if using a skillet.
- Remove from heat, slice diagonally, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 440
- Sugar: 1g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg