Description
Hashbrown Avocado Toast is a breakfast delight that elevates your morning routine with its crispy hashbrowns layered under creamy avocado on toasted bread. This dish brings together rich flavors and textures to create a satisfying meal perfect for lazy weekends or impressing guests. With simple ingredients and easy preparation, you can enjoy a gourmet experience right at home.
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 2 ripe avocados
- 4 large eggs
- 2 tsp lemon juice
- Salt and pepper to taste
- 4 slices hearty bread
Instructions
- Gather all ingredients. Thaw hashbrowns and slice avocados in half. Remove pits, scoop flesh into a bowl.
- Mash avocado with lemon juice, salt, and pepper until creamy but chunky.
- In a non-stick skillet over medium-high heat, add olive oil. Spread thawed hashbrowns evenly and cook until golden brown on both sides.
- Fry or poach the eggs as desired while the hashbrowns are cooking.
- Toast the bread until golden brown. Layer crispy hashbrowns on top of each slice, add mashed avocado, and finish with an egg.
- Season with extra salt, pepper, or red pepper flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast with toppings (approx. 250g)
- Calories: 420
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 220mg