Description
Indulge in the cozy flavors of Havarti Butternut Squash Lasagna, where creamy Havarti cheese beautifully melds with roasted butternut squash and fresh spinach, all layered between tender pasta sheets. This vegetarian masterpiece not only fills your kitchen with a delightful aroma but also promises to impress family and friends alike. Perfect for cozy weeknight dinners or festive gatherings, this lasagna offers a heartwarming experience with every bite.
Ingredients
Scale
- 9 lasagna noodles (traditional or no-boil)
- 2 cups cubed butternut squash
- 2 cups shredded Havarti cheese
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Toss cubed butternut squash with olive oil, minced garlic, Italian seasoning, salt, and pepper. Roast in the oven for about 25 minutes until tender.
- Sauté spinach in olive oil over medium heat until wilted (about 3 minutes). Set aside.
- In a bowl, combine ricotta cheese with salt, pepper, and a sprinkle of Italian seasoning until smooth.
- Layer the ingredients starting with roasted squash at the bottom of the baking dish; add noodles, spinach, ricotta mixture, and shredded Havarti cheese. Repeat layers and finish with pasta topped with sauce and cheese.
- Cover with foil and bake for 30 minutes; uncover for the last 10 minutes for a golden crust.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1/8 of lasagna (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg