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Hawaiian Spam Musubi With Sushi Nori

Name: Hawaiian Spam Musubi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Hawaiian
Ingredients: 1 can Spam (12 oz); 2 cups short-grain sushi rice; 3 sheets sushi nori seaweed; 1/3 cup rice vinegar; 1 tablespoon sugar; Pinch of salt; 2 tablespoons low-sodium soy sauce; 1 tablespoon mirin; 1 teaspoon sesame oil

Posted on May 26, 2025

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Imagine biting into a Hawaiian Spam Musubi with sushi nori seaweed: the salty-sweet flavor of Spam pairs perfectly with the sticky rice and briny seaweed, creating a taste sensation that dances on your palate. sweet and spicy pizza The soft rice hugs the Spam like a warm blanket, while the nori adds an umami punch, making it an irresistible treat for any occasion.

This delightful dish evokes memories of sunny beach days in Hawaii, where I first tasted it at a small roadside stand. The excitement of holding that warm, neatly wrapped musubi in my hand while watching the waves crash was pure bliss. refreshing pasta salad Whether you’re craving a quick snack or planning a picnic, Hawaiian Spam Musubi will elevate your culinary experience.

Why You'll Love This Recipe

This Hawaiian Spam Musubi combines simplicity with incredible flavor
It’s visually appealing and perfect for lunch boxes or picnics
You can customize it with different ingredients based on your taste preferences
Plus, it’s budget-friendly and comes together quickly!

Sharing this recipe at our family BBQ led to raving reviews from everyone—especially Aunt Mary, who declared it “the star of the show.” For more inspiration, check out this herbed tuna salad recipe recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: umami-packed grilled dish.

Spam: Opt for classic Spam for that authentic flavor; there are also low-sodium options available if you prefer. tropical dessert option.
Sushi Rice: Use short-grain sushi rice for its stickiness; this helps hold everything together.
Sushi Nori Seaweed: Look for high-quality nori; it enhances the flavor and texture of your musubi.
Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.
Mirin: This sweet rice wine balances the savory flavors beautifully; substitute with honey if needed.
Sesame Oil: A drizzle adds depth and richness to your musubi; be careful not to overdo it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Rice: Begin by rinsing 2 cups of sushi rice under cold water until the water runs clear. Cook according to package instructions, usually about 20 minutes in a rice cooker.

Season the Rice: Once cooked, transfer your rice into a large bowl. Add 1/3 cup of rice vinegar, 1 tablespoon of sugar, and a pinch of salt while it’s still warm. Stir gently using a wooden spoon.

Cook the Spam: Slice one can of Spam into eight rectangles. In a skillet over medium heat, fry each piece until golden brown on both sides—around 4-5 minutes per side—until crispy edges form.

Assemble Your Musubi: Lay out a sheet of sushi nori on a clean surface. Place about 1/3 cup of seasoned rice onto the nori and gently spread it out with wet fingers. Press down slightly to form an even layer.

Add Spam & Wrap It Up: Place one slice of cooked Spam on top of the rice. Carefully fold up one end of the nori over the filling and then roll tightly until fully enclosed—use a bit of water on the edge to seal it.

Slice & Serve!: Let your musubi sit seam-side down for at least five minutes before slicing them into bite-sized pieces for easier eating. Enjoy with soy sauce or wasabi!

This recipe not only satisfies but also invites you to share stories around the table while indulging in these tasty delights!

You Must Know

Hawaiian Spam Musubi with Sushi Nori Seaweed combines savory flavors and a delightful chewy texture
The sweet-salty glaze enhances the umami notes, making it a perfect snack or meal
It’s portable, making it great for picnics or lunchboxes
Plus, it’s surprisingly easy to make!

Perfecting the Cooking Process

Start by frying the Spam until it gets a crispy edge; meanwhile, prepare your rice. This order ensures everything is hot and ready to assemble at once.

Serving and storing

Add Your Touch

Feel free to swap Spam for teriyaki chicken or tofu for a vegetarian twist. Adding avocado or pickled vegetables can elevate the flavor profile even more!

Storing & Reheating

Store leftover musubi in an airtight container in the fridge for up to three days. Reheat in the microwave for about 20 seconds before enjoying.

Chef's Helpful Tips

To make perfect Hawaiian Spam Musubi, use short-grain sushi rice for better stickiness
Avoid overcooking the rice, as it can become mushy
When wrapping with nori, moisten your hands to prevent sticking and ensure a clean fold

Sharing this recipe took me back to my first family picnic where I introduced Hawaiian Spam Musubi. Everyone loved it so much that I had to make an extra batch!

FAQs

FAQ

Can I use other proteins instead of Spam?

Yes! Chicken, tofu, or even beef work well as tasty alternatives.

How do I prevent my rice from being too sticky?

Rinse the rice thoroughly before cooking to remove excess starch.

What’s the best way to cut musubi for serving?

Use a sharp knife and slice gently to keep the shape intact.