Description
Indulge in the decadence of Hazelnut Double Chocolate Chunk Cookies, where rich dark chocolate meets the delightful crunch of toasted hazelnuts. These soft and chewy cookies are perfect for cozy evenings or impressing guests at gatherings. With their irresistible aroma and mouthwatering flavors, you’ll have everyone coming back for more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 1 cup dark chocolate chunks
- 1 cup toasted hazelnuts, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, beat softened butter with brown and granulated sugars until creamy. Mix in vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredient mixture to the wet ingredients until just combined.
- Fold in dark chocolate chunks and chopped hazelnuts.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for about 10 minutes until edges are set but centers remain soft.
- Transfer cookies to wire racks to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg