Description
Hazelnut Milk Chocolate Chunk Cookies are an indulgent treat that combines rich chocolate and creamy hazelnut milk. Each cookie features crispy edges and a soft, chewy center brimming with gooey chocolate chunks and the nutty essence of hazelnuts. Perfect for any occasion, these cookies evoke warmth and nostalgia, making them a must-have for cozy nights or festive gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup hazelnut milk
- 1 tsp baking soda
- 1 cup dark chocolate chunks
- 1/2 cup chopped hazelnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in hazelnut milk until smooth.
- In a separate bowl, whisk flour and baking soda; gradually add to wet ingredients until just combined.
- Fold in chocolate chunks and hazelnuts if using.
- Scoop tablespoon-sized portions onto prepared sheets, spacing two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie, approximately 30g
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg