Description
Healthy Chicken Pot Pie Soup is a cozy and nutritious twist on the classic comfort food. This delightful soup combines tender chicken, vibrant vegetables, and a creamy broth to create a satisfying meal that’s perfect for chilly evenings or family gatherings. With its heartwarming flavors and wholesome ingredients, this dish promises to wrap you in warmth with every spoonful.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté garlic until fragrant (about 1 minute).
- Add carrots and celery; cook until softened (about 5 minutes).
- Stir in diced chicken, salt, and pepper; sauté until browned (6-7 minutes).
- Pour in chicken broth and stir in thyme; bring to a gentle boil for about 10 minutes.
- In a separate bowl, whisk together flour and cold water until smooth. Gradually add to the soup while stirring continuously until thickened (about 2 minutes).
- Ladle into bowls and garnish with fresh parsley if desired. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg