Description
Elevate your holiday gatherings with a stunning Holiday Charcuterie Wreath, a delightful blend of cured meats, artisanal cheeses, seasonal fruits, and crunchy nuts. This festive centerpiece not only pleases the eyes but also captivates the palate. Perfect for sharing stories and laughter around the table, this wreath is an easy yet impressive dish that will leave your guests oohing and aahing! Gather your favorite ingredients and create a memorable experience filled with joy and flavor.
Ingredients
Scale
- 8 oz assorted cured meats (prosciutto, salami)
- 8 oz assorted artisan cheeses (brie, cheddar)
- 1 cup seasonal fruits (grapes, figs, apple slices)
- 1/2 cup nuts (almonds or walnuts)
- 1/2 cup olives
- 2 sprigs fresh herbs (rosemary or thyme)
- 1 cup crackers or breadsticks
Instructions
- Prepare Your Base: Use a large round platter or wooden board.
- Create a Circular Shape: Arrange assorted cured meats in a circle on the platter, overlapping them slightly.
- Add Your Cheeses: Place chunks or slices of cheese between the meat sections.
- Fill in With Fruits and Nuts: Scatter seasonal fruits and nuts throughout the wreath for color and crunch.
- Add Olives and Herbs: Nestle olives in clusters around the wreath; tuck in fresh herbs for fragrance.
- Top It Off With Crackers or Breadsticks: Arrange them around the edge for easy serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: General
Nutrition
- Serving Size: 1/8 of wreath (approx. 150g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg