Description
Homemade Chicken Shake and Bake delivers a crispy, golden-brown chicken dish that’s bursting with flavor and easy to prepare. This delightful recipe combines simple ingredients to create a mouthwatering coating, allowing you to enjoy restaurant-quality chicken in the comfort of your home. Perfect for family dinners or entertaining guests, each bite promises juicy tenderness paired with a satisfying crunch.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup plain breadcrumbs
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Rinse chicken breasts under cold water and pat dry with paper towels. Season both sides generously with salt and pepper.
- In a bowl, mix breadcrumbs, minced garlic, paprika, salt, pepper, and olive oil until well combined.
- Coat each chicken breast in the breadcrumb mixture until fully covered.
- Place the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and are golden brown.
- Drizzle with soy sauce before serving; garnish with herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 280
- Sugar: 0 g
- Sodium: 640 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 80 mg