Description
Homemade Cinnamon Butter is a sweet and creamy spread that transforms your breakfast favorites into a delightful treat. This easy-to-make recipe combines velvety butter with rich cinnamon and powdered sugar, creating a luxurious topping for pancakes, waffles, muffins, and more. With its warm aroma and delectable flavor, this Homemade Cinnamon Butter will quickly become a staple in your kitchen, perfect for cozy mornings or entertaining guests.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Allow the unsalted butter to soften at room temperature for easy mixing.
- In a mixing bowl, combine softened butter, powdered sugar, ground cinnamon, and vanilla extract. Mix with an electric mixer until smooth and fluffy.
- Taste the mixture and adjust sweetness or cinnamon levels if desired.
- Transfer the mixture to an airtight container or shape it using parchment paper. Refrigerate for at least one hour to allow flavors to meld.
- Spread generously on warm toast, pancakes, or muffins and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg