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Homemade Peanut Brittle

Posted on March 2, 2025

Making homemade peanut brittle is like creating a sweet symphony of crunch and caramel goodness that dances on your taste buds. The moment you take a bite, the rich aroma of roasted peanuts mingles with the buttery warmth of sugar melted into a golden hue that instantly transports you back to childhood. Picture yourself in a cozy kitchen filled with laughter as you whip up this delightful treat, perfect for holidays or just because you’re feeling snacky.

You will love making homemade peanut brittle because it not only fills your home with irresistible scents but also serves as a fantastic gift or party favor. The anticipation builds as the mixture bubbles away, promising a flavor explosion that is simply out of this world.

Why You'll Love This Recipe

This easy homemade peanut brittle recipe offers an enjoyable cooking experience with quick prep time
Its crunchy texture and sweet flavor make it a favorite among kids and adults alike
Perfect for sharing at parties or keeping as a special treat at home
You can customize it with various nuts or spices for a unique twist!

Sharing this homemade peanut brittle recipe has always brought smiles to my family’s faces during holiday gatherings—it’s impossible to resist!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Granulated Sugar: A crucial ingredient that transforms into syrupy sweetness; opt for pure cane sugar for best results.
Light Corn Syrup: Helps prevent crystallization and ensures smoothness; don’t skip this one!
Unsalted Butter: Adds richness and depth; use high-quality butter for superior flavor.
Raw Peanuts: Choose fresh peanuts for optimal crunch; lightly roast them beforehand if desired.
Baking Soda: This little ingredient puffs up the brittle; make sure it’s fresh for maximum effect.
Salt: Enhances the sweetness; just a pinch can elevate the flavor profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Workspace: Before starting, gather all your ingredients and tools. Have a baking sheet lined with parchment paper ready, along with a heavy saucepan.

Melt the Sugar Mixture: In your saucepan over medium heat, combine granulated sugar and light corn syrup. Stir constantly until the mixture becomes bubbly and golden brown.

Add Butter and Peanuts: Once bubbling, stir in unsalted butter until melted. Add raw peanuts and mix well until everything is evenly coated in the luscious syrup.

Cook Until Perfectly Golden: Continue cooking while stirring constantly until the mixture reaches a deep amber color (about 300°F or 150°C). Be careful not to burn it!

Incorporate Baking Soda and Salt: Remove from heat and quickly stir in baking soda and salt. Watch as it bubbles up—a mesmerizing sight!

Pour onto Baking Sheet: Immediately pour the hot mixture onto your prepared baking sheet. Spread it out evenly using a spatula before it cools down completely.

Once cooled, break into pieces and enjoy your homemade peanut brittle!

With this delightful homemade peanut brittle recipe under your belt, you’ll be serving up crunchy bites of happiness in no time!

You Must Know

Homemade peanut brittle is a delightful treat that’s easy to make and perfect for sharing
The crunchy texture and sweet, nutty flavor create an irresistible combination that will have everyone coming back for more
Just be careful; it’s hard to resist eating the whole batch yourself!

Perfecting the Cooking Process

Start by heating your sugar mixture slowly to avoid burning. Stir frequently until it reaches the perfect golden color before adding nuts. This ensures you get that delectable crunch without any bitter taste.

Serving and storing

Add Your Touch

Feel free to mix in different nuts or even a pinch of sea salt for added flavor. Experimenting with spices like cinnamon or vanilla can also elevate your homemade peanut brittle.

Storing & Reheating

Store your peanut brittle in an airtight container at room temperature for up to two weeks. Avoid refrigerating, as it can become sticky and lose its delightful crunch when chilled.

Chef's Helpful Tips

Ensure your pan is dry before pouring in the sugar mixture for better results
Use a candy thermometer to monitor the temperature closely for perfect consistency
Don’t skip cooling on parchment paper; it prevents sticking and makes clean-up easier

Homemade peanut brittle always reminds me of my grandmother’s kitchen, filled with laughter and the sweet smell of caramelizing sugar. Those moments made cooking together unforgettable.

FAQs

FAQ

What is the best way to prevent peanut brittle from sticking?

Grease your baking sheet lightly with butter or line it with parchment paper.

Can I use other types of nuts in my homemade peanut brittle?

Absolutely! Almonds, cashews, or pecans work wonderfully as alternatives.

How do I know when my sugar mixture is ready?

Use a candy thermometer; aim for around 300°F for perfect brittleness.