Description
Homemade Peppermint Patties are a delightful treat that perfectly combines a creamy peppermint filling with a rich chocolate coating. These minty morsels are easy to make, visually stunning, and guaranteed to impress your family and friends. Whether for holiday gifting or satisfying your sweet tooth, these homemade treats provide a refreshing burst of flavor with every bite. Enjoy them any time of the year for a nostalgic taste of joy!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 4 cups powdered sugar (sifted)
- 1 tsp pure peppermint extract
- 2 tbsp coconut oil
- 1 cup dark chocolate chips
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a bowl, mix together the sweetened condensed milk, sifted powdered sugar, and peppermint extract until smooth.
- Shape the mixture into small rounds (about 1 inch thick) and place them on a lined baking sheet. Refrigerate until firm (about 30 minutes).
- Melt the dark chocolate chips with coconut oil in the microwave in short bursts until glossy.
- Dip each chilled patty into the melted chocolate, allowing excess to drip off before placing it back on parchment paper.
- Chill again for at least one hour to set the chocolate coating.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 70
- Sugar: 12g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg