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Homemade Strawberry Shortcake Coffee Creamer


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  • Author: Liza Hammilton
  • Total Time: 0 hours
  • Yield: Approximately 10 servings (2 tablespoons each) 1x

Description

Indulge in the taste of summer with this Homemade Strawberry Shortcake Coffee Creamer. This delightful blend combines fresh strawberries, rich cream, and a hint of vanilla to elevate your morning coffee experience. Perfect for brunch or a quiet moment alone, this creamy concoction offers a luscious twist that will leave you craving more. With its vibrant pink hue and irresistible flavor, you’ll want to share this recipe with friends and family!


Ingredients

Scale
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 tsp pure vanilla extract
  • 1/2 cup milk (whole or your choice)

Instructions

  1. In a medium bowl, wash and hull the strawberries, then slice them into small pieces.
  2. Combine heavy cream and sweetened condensed milk in a separate bowl; stir until smooth.
  3. Add vanilla extract and mix well.
  4. Fold in the sliced strawberries gently to ensure even distribution.
  5. Transfer to an airtight container and refrigerate for at least 4 hours before use.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 70
  • Sugar: 7g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg