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Hong Kong Egg Tart

Name: Hong Kong Egg Tarts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Hong Kong
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter (cold); 1/4 cup granulated sugar; 2 large eggs; 1/2 cup whole milk; 1 tsp vanilla extract; A pinch of salt

Posted on May 12, 2025

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Hong Kong Egg Tart is a delightful pastry that embodies a bite-sized explosion of creamy custard nestled within a flaky, buttery crust. Imagine pulling one from the oven, watching the golden top glisten and feeling the warm aroma waft through your kitchen like an enchanting spell. creamy custard desserts Each tart promises an adventure for your taste buds, with its sweet and savory notes dancing together in perfect harmony. For more inspiration, check out this savory pastry recipes recipe.

This recipe for Hong Kong Egg Tart is not just about making a treat; it’s about creating memories. I still remember the first time I tasted one at my favorite dim sum restaurant. The buttery crust melted in my mouth as I savored that rich, velvety filling, leaving me in a blissful haze. indulgent dessert options Perfect for tea time, dessert, or even breakfast—these delightful tarts are sure to make any occasion feel special.

Why You'll Love This Recipe

These Hong Kong Egg Tarts are simple to prepare and require minimal ingredients
Their sweet and creamy flavor profile makes them irresistible to all ages
With their beautiful golden tops and flaky crusts, they look as good as they taste
Perfect for gatherings or just indulging yourself on a cozy afternoon

I made these egg tarts for my friend’s birthday party last year, and their delighted faces were priceless when they took that first bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating the flaky pastry crust; ensure it’s fresh for the best results.
Unsalted Butter: Use cold butter to achieve a tender texture in your pastry.
Granulated Sugar: This adds sweetness to both the crust and custard; adjust to your taste.
Eggs: The stars of this recipe; they create that silky smooth custard filling we all love.
Milk: Whole milk gives richness to the custard; you can also mix in some evaporated milk for extra creaminess.
Vanilla Extract: A splash of vanilla enhances the flavor profile of your custard beautifully.
Salt: Just a pinch helps balance out the sweetness and brings out all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Pastry Dough: Begin by mixing flour and sugar in a bowl. Cut cold butter into small pieces and blend until crumbly. Add cold water gradually until combined, then chill the dough for 30 minutes. For more inspiration, check out this delicious pastry ideas recipe.

Roll Out Dough and Shape Tarts: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter to cut out circles slightly larger than your tart molds. Press each circle into a greased mold.

Make the Custard Filling: Whisk together eggs, sugar, milk, and vanilla extract until smooth. Strain through a fine sieve to eliminate any lumps; this ensures that silky texture we crave.

Fill Tarts with Custard Mixture: Carefully pour the custard filling into each tart shell until about 3/4 full. Leave space for rising during baking; this prevents messy spills.

Bake to Perfection: Preheat your oven to 375°F (190°C). Bake tarts for about 20-25 minutes or until edges turn golden brown and filling sets slightly but still jiggles gently when shaken.

Cool Before Serving: Allow tarts to cool slightly before removing from molds. Serve warm or at room temperature for maximum enjoyment; these little treats are best enjoyed fresh!

Now you’re armed with everything you need to create these scrumptious Hong Kong Egg Tarts at home! Enjoy every delicious bite! delicious tartlet variations.

You Must Know

Perfecting the Hong Kong Egg Tart takes patience, but the reward is absolutely worth it
The flaky crust and creamy filling create an unforgettable treat that transports you straight to the streets of Hong Kong
Every bite is a delightful journey!

Perfecting the Cooking Process

Start by preparing the pastry dough while heating the oven, then whip up the custard. Once both are ready, fill the pastry cups and bake until golden brown for perfect results.

Serving and storing

Add Your Touch

Feel free to experiment with different flavors like vanilla or coconut in your custard. refreshing tropical desserts You can also add a hint of lemon zest for a refreshing twist.

Storing & Reheating

Store cooled egg tarts in an airtight container in the fridge for up to two days. Reheat them in a preheated oven for about five minutes to restore their crispiness.

Chef's Helpful Tips

To achieve that perfect custard texture, ensure your eggs are at room temperature before mixing
A pinch of salt enhances sweetness while balancing flavors beautifully
Always let your tarts cool slightly before serving to avoid burnt tongues and overly hot fillings

Creating my first batch of Hong Kong Egg Tarts was an adventure filled with flour clouds and laughter, especially when my dog decided to “help” by stealing a piece of pastry!

FAQs

FAQ

What is the best way to prevent soggy crust?

Chill the dough thoroughly before baking; this keeps it flaky and prevents sogginess.

Can I use store-bought pastry for Hong Kong Egg Tart?

Absolutely! Store-bought pastry can save time while still delivering delicious results.

How long do these egg tarts last?

Hong Kong Egg Tarts are best enjoyed fresh but can last up to two days in the fridge.