Description
Experience the perfect blend of sweet and spicy with this Hot Honey Ground Beef Bowl. Juicy ground beef is glazed in a fiery honey sauce, enriched with vibrant bell peppers and aromatic garlic. This dish is quick to prepare and ideal for weeknight dinners or special gatherings, sure to impress everyone at the table. Serve it over rice or quinoa for a satisfying meal that promises second helpings.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup hot honey
- 1 cup bell peppers (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp lime juice
- 1 tbsp olive oil
Instructions
- Chop bell peppers and onion into bite-sized pieces; mince the garlic.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart until no longer pink.
- Stir in chopped onion and bell peppers, sautéing for about five minutes until softened. Add minced garlic and cook for another minute.
- In a small bowl, whisk together hot honey, soy sauce, and lime juice. Pour the mixture over the cooked beef, stirring to coat evenly.
- Let simmer on low heat for five minutes to combine flavors.
- Serve in bowls or plates, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg