Hummingbird bread with heavenly cinnamon cream cheese frosting is a delightful treat that combines the flavors of tropical fruits and rich spices. This moist and flavorful loaf is inspired by the classic hummingbird cake, which features bananas, pineapples, and pecans. The addition of a creamy cinnamon frosting elevates this recipe to new heights. Whether you are looking for a perfect breakfast option or a satisfying dessert, this hummingbird bread will surely impress your family and friends.

This recipe not only delivers on taste but also provides an opportunity to use up ripe bananas and fresh pineapples. The unique blend of ingredients creates a moist texture that pairs beautifully with the silky frosting. Each bite bursts with flavor, making it hard to resist another slice. Plus, it is easy to prepare and can be made ahead of time for gatherings or a cozy weekend brunch.

In this article, we will guide you through everything you need to know about making hummingbird bread with heavenly cinnamon cream cheese frosting. From the essential ingredients to step-by-step instructions and tips for serving and storing your creation, you’ll have all the information necessary to master this delectable recipe. Let’s dive in!

Main Ingredients

Ripe Bananas

Ripe bananas are the star ingredient in hummingbird bread. They contribute natural sweetness and moisture to the loaf. It’s best to use bananas that have brown spots on their skin; these indicate ripeness and enhance the flavor profile. For this recipe, you will need approximately three medium-sized ripe bananas mashed until smooth. Make sure there are no lumps for an even texture.

Pineapple

Crushed pineapple adds a tropical twist to the hummingbird bread. It provides juiciness and complements the bananas perfectly. Be sure to drain excess juice before adding it to the mixture; otherwise, your batter may become too wet. For this recipe, use one cup of crushed pineapple packed in juice or syrup for optimal flavor without overwhelming moisture.

Pecans

Chopped pecans add a delightful crunch and nutty flavor that elevates the overall taste of your hummingbird bread. You can toast them lightly for an extra depth of flavor if desired. Aim for about half a cup of chopped pecans in this recipe – they should be evenly distributed throughout the batter while still providing texture.

All-Purpose Flour

All-purpose flour is essential for creating structure in your bread. It helps bind all ingredients together while allowing them to rise properly during baking. For this recipe, you’ll need two cups of all-purpose flour sifted beforehand to ensure there are no lumps that could impact your loaf’s consistency.

Baking Powder

Baking powder serves as the leavening agent in this recipe, enabling your hummingbird bread to rise beautifully in the oven. Ensure that your baking powder is fresh for optimal results; otherwise, your loaf may turn out dense rather than light and fluffy. You’ll need one teaspoon of baking powder for this recipe.

Ground Cinnamon

Ground cinnamon adds warmth and depth of flavor that beautifully complements both bananas and pineapple. Its aromatic properties fill your kitchen while baking! You’ll require one teaspoon of ground cinnamon mixed into your dry ingredients for an inviting aroma and irresistible taste.

Sugar

Granulated sugar sweetens your bread while balancing out the tartness from pineapple. For this recipe, use one cup of granulated sugar; feel free to adjust slightly according to personal preference or dietary needs (like using coconut sugar) if desired.

Eggs

Eggs act as binding agents in baked goods like hummingbird bread by providing moisture as well as stability during baking processes—two large eggs will work perfectly here! They should be at room temperature before mixing into batter for best results.

Oil

Vegetable oil ensures that your loaf stays moist without overpowering other flavors present within it—using half a cup allows just enough richness without making it greasy!

this recipe

How to Prepare Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

Step 1: Preheat Your Oven

Before getting started on mixing ingredients together ensure you preheat oven temperature at 350°F (175°C). This step allows even cooking throughout baking time once batter is poured into prepared pan—allow at least ten minutes before placing in oven after completing preparation steps below!

Step 2: Prepare Your Loaf Pan

Grease a standard 9×5-inch loaf pan with either butter or non-stick cooking spray thoroughly so batter does not stick during removal process after baking completes—line bottom with parchment paper if desired! Set aside until ready for pouring mixture inside once prepared fully ahead!

Step 3: Mix Dry Ingredients

In one bowl combine sifted flour along with baking powder salt ground cinnamon whisk together until thoroughly combined—this ensures uniform distribution throughout whole batter allowing flavors develop evenly when mixed later on!

Step 4: Mix Wet Ingredients

In another bowl mash ripe bananas until smooth then add drained crushed pineapple followed by granulated sugar vegetable oil eggs whisk together gently until fully incorporated—this creates cohesive mixture necessary before combining both wet dry mixtures together next step!

Step 5: Combine Wet Dry Mixtures

Carefully pour wet ingredients into dry mixture bowl using rubber spatula fold gently incorporating all components without overmixing which can lead tough texture seen sometimes baked goods—stop mixing once no visible flour remains leaving behind some small lumps desirable here resulting softer crumb once baked off later!

Step 6: Add Nuts

Gently fold in chopped pecans distributing evenly throughout batter ensuring every slice contains bit crunchiness added pleasure when enjoying finished product—the consistency should resemble thick cake-like state after completing previous steps prior moving onto next phase preparing oven itself!

Step 7: Pour Batter Into Pan

Transfer combined mixture into prepared loaf pan smoothing top off using rubber spatula ensuring evenness across surface level—this allows proper rising occurs during bake time prevents overflow issues arising afterwards while cooking process takes place inside hot environment set forth earlier!

Step 8: Bake Time

Place filled loaf pan directly onto center rack within preheated oven allow cook approximately sixty-five seventy-five minutes depending upon individual model used check doneness testing inserted toothpick comes out clean indicates readiness remove promptly let cool slightly before attempting remove from pan itself can cause breakage otherwise!

Serving and Storing Tips

Serving Suggestions

Hummingbird bread is delightful served warm or at room temperature on its own but pairing it alongside freshly brewed coffee tea enhances experience greatly while providing contrast temperatures enjoyed! Slice generously serve alone enjoy simplicity however consider adding dollop whipped cream scoop vanilla ice cream atop individual portions elevate indulgence further perfect special occasions gatherings alike everyone loves treating themselves something sweet!

Storage Guidelines

To store leftover slices wrap tightly plastic wrap place inside airtight container keep room temperature up three days maximum extending longevity keep refrigerated up week longer than two weeks freeze well ensuring freshness maintained longer term basis! When freezing wrap slices individually foil bag prevent freezer burn occurring when thawing simply reheat oven microwave enjoy again whenever cravings arise easily satisfy them without hassle involved preparation steps initial stages taken originally!

With these detailed instructions at hand you’re now equipped tackle making deliciously moist flavorful creation known as “hummingbird bread heavenly cinnamon cream cheese frosting” successfully impress guests family alike whenever served occasions arise again beyond just ordinary recipes visited often times past! Enjoy exploring flavors textures melding together each bite delightful journey awaits ahead discover new favorites along way!

Mistakes to avoid

When making Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting, several common mistakes can hinder your baking success. Here are some clear mistakes to avoid:

One significant mistake is using overly ripe bananas. While you want bananas that are soft and sweet, too many dark spots can lead to a bread that’s overly moist or dense. Aim for bananas that are just past the firm stage, allowing for the perfect balance of sweetness without excess moisture.

Another common error is not sifting the flour. Many bakers skip this step, thinking it isn’t necessary. However, sifting flour helps aerate it and breaks up any lumps. This process ensures that your Hummingbird Bread has a light texture rather than a heavy one. When you incorporate dry ingredients into wet ones, be sure to fold them gently; overmixing can lead to tough bread.

Failing to measure ingredients accurately can also ruin your recipe. Baking is a science, and slight variations in ingredient amounts can drastically affect the final outcome. Use measuring cups for dry ingredients and liquid measuring cups for wet ingredients to get precise measurements.

Not allowing sufficient time for cooling is another mistake some make. If you frost the bread while it’s still warm, the frosting will melt and slide off, creating a messy presentation. Let your Hummingbird Bread cool completely before adding the Heavenly Cinnamon Cream Cheese Frosting for the best results.

Lastly, neglecting to taste as you go can result in a flavor imbalance. Always taste your batter before baking; adjust spices or sweetness if needed. This practice ensures you’ll enjoy your finished product fully.

Tips and tricks

To ensure that your Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting turns out perfectly every time, consider these tips and tricks:

Start by prepping all your ingredients before you begin mixing. Gather everything from flour to spices so that you won’t miss anything as you bake. Having everything within reach allows you to focus more on the mixing process without interruptions.

Use room temperature ingredients for better blending. Cold eggs or butter don’t mix well with other components, which can result in an uneven batter. Take them out of the fridge at least 30 minutes before use to achieve a smooth consistency in your mixture.

Incorporate crushed pineapple into your batter for added moisture and flavor depth. This fruit enhances the tropical notes typically found in Hummingbird Bread and keeps it wonderfully moist without overwhelming sweetness.

For extra texture and flavor, add chopped nuts like walnuts or pecans. Toast them lightly beforehand to enhance their nutty aroma and crunchiness in every bite of your finished bread.

Consider adjusting the spice levels according to personal preferences. The classic combination includes cinnamon and nutmeg, but feel free to experiment with ginger or cardamom if you desire a unique twist.

Lastly, when preparing the frosting, beat cream cheese until it’s light and fluffy before adding sugar and cinnamon gradually. This technique creates a smoother frosting that spreads beautifully over cooled bread without clumping or tearing it apart.

Suggestions for Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

When preparing Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting, several suggestions can elevate your baking experience:

First, opt for high-quality vanilla extract instead of imitation vanilla for a richer flavor profile in both the bread and frosting. Pure extracts offer a depth of flavor that enhances baking recipes significantly.

Second, consider using whole wheat flour instead of all-purpose flour for added nutritional benefits without sacrificing taste or texture. Whole wheat provides more fiber while still yielding a moist loaf when combined with other wet ingredients.

Another suggestion involves experimenting with different types of sweeteners such as honey or maple syrup instead of white sugar in either the batter or frosting. These alternatives can impart unique flavors while reducing refined sugars’ overall impact on your dish.

If you’re feeling adventurous, try adding shredded coconut into the batter along with other fruits; this addition complements tropical flavors beautifully while introducing an appealing chewiness that contrasts nicely with creamy frosting.

Make sure to create a double batch if serving guests at gatherings since this popular recipe tends to disappear quickly! Sharing it will allow everyone around you to indulge in its delightful flavors without leaving anyone disappointed after seconds are gone!

Finally, serve slices drizzled with extra cinnamon cream cheese frosting on top alongside fresh fruit garnishes like slices of banana or pineapple chunks for an elegant presentation that elevates any occasion—perfect for brunches or dessert tables alike!

FAQs

What makes Hummingbird Bread different from other banana breads?

Hummingbird Bread stands out due to its unique combination of flavors beyond just bananas; it includes crushed pineapple and spices such as cinnamon and nutmeg, creating an exotic sweetness reminiscent of tropical desserts. Additionally, this recipe often incorporates nuts like walnuts or pecans for added texture—a true crowd-pleaser!

Can I make Hummingbird Bread gluten-free?

Yes! You can substitute regular all-purpose flour with gluten-free flour blends designed specifically for baking needs—just ensure they contain xanthan gum or similar binding agents so that your final product maintains proper structure without compromising taste!

How long does Hummingbird Bread last?

If stored properly in an airtight container at room temperature away from direct sunlight exposure, Hummingbird Bread remains fresh for about three days after baking! For longer storage options (up two weeks), consider freezing individual slices wrapped well in plastic wrap followed by aluminum foil until ready to enjoy later on!

Can I freeze Hummingbird Bread?

Absolutely! Freezing works exceptionally well if done correctly—slice up cooled loaves first then wrap each piece tightly using plastic wrap followed by aluminum foil before placing them into freezer bags labeled with dates! Enjoy thawed portions within three months afterward while retaining delicious taste!

What is the best way to store leftover cream cheese frosting?

Leftover cream cheese frosting should be stored separately from baked goods inside an airtight container kept refrigerated where it’ll stay fresh up until one week later! Before using again afterward on future desserts/remains—allow time at room temperature until softened enough easily spreadable once more!

Can I add additional fruits into my Hummingbird Bread recipe?

Definitely! While bananas & pineapples are traditional staples within this delicious treat—feel free experimenting by incorporating fruits like diced apples/pears/cherries/berries almost any variety adds wonderful diversity alongside existing flavors enhancing overall enjoyment during each bite taken thereafter!

Hummingbird Bread Recipe with Cinnamon Cream Cheese Frosting

---

• Author: Liza Hamilton
• Total Time: 1 hour 15 minutes
• Yield: 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in this moist and flavorful Hummingbird Bread, packed with tropical banana and pineapple goodness, and topped with a luscious cinnamon frosting. Perfect for any occasion!

 

---

Ingredients

Scale 1x2x3x

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup mashed ripe bananas (about 2 bananas)
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped pecans or walnuts

For the Cinnamon Frosting:

• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract

---

Instructions

1. Prepare the Bread:
   • Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
   • In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon.
   • In a separate bowl, mix eggs, oil, vanilla, mashed bananas, and pineapple. Add wet ingredients to the dry ingredients and mix until just combined. Stir in the nuts.
   • Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
2. Make the Cinnamon Frosting:
   • Beat cream cheese and butter until smooth. Gradually add powdered sugar and cinnamon, beating until fluffy. Stir in vanilla extract.
3. Frost and Serve:
   • Spread the cinnamon frosting over the cooled bread. Slice and serve with a sprinkle of extra cinnamon or nuts if desired.

Notes

• For extra texture, toast the nuts before adding them to the batter.
• Store in an airtight container in the fridge for up to 5 days.
• Let the bread sit at room temperature before serving for the best flavor.

• Prep Time: 15 minutes
• Cook Time: 60 minutes

Nutrition

• Calories: 280
• Sugar: 24g
• Fat: 12g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g

Baking Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is a delightful experience filled with rich flavors and textures that will surely impress family and friends alike. By avoiding common mistakes such as using overly ripe bananas or neglecting ingredient measurements, you’ll set yourself up for success right from the start.

Employing useful tips like using room temperature ingredients and incorporating crushed pineapple will take your recipe even further towards perfection while ensuring each slice remains moist yet flavorful throughout every bite enjoyed thereafter! Remember also how small adjustments like opting for whole wheat flour or pure vanilla extract could significantly elevate its overall quality too!

As you dive into making this scrumptious treat next time around—keep these suggestions close at hand whether doubling batches when entertaining guests/exploring alternate fruity additions guaranteed satisfaction awaits those lucky enough sampling what emerges from warm oven soon afterward!