Description
Cherry Pie Crescent Rolls are a delightful treat that perfectly blends flaky pastry with sweet-tart cherry filling. These easy-to-make rolls are ideal for any occasion, from family gatherings to cozy movie nights. With just a few simple ingredients and minimal prep time, you can impress your guests or indulge in a warm, gooey dessert that’s sure to satisfy.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 cup cherry pie filling (canned or homemade)
- 1 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough on a floured surface and separate into triangles.
- Place a spoonful of cherry pie filling at the wide end of each triangle.
- Roll each triangle from the wide end to the tip, sealing edges tightly.
- Bake for 12-15 minutes, until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg