Description
Indulge in the delightful flavors of Kimchi Fried Rice, a quick and satisfying dish that’s perfect for any occasion. With its vibrant mix of tangy kimchi, savory rice, and a touch of sesame oil, this one-pan wonder is not only easy to prepare but also incredibly versatile. Customize it with your favorite leftover vegetables or proteins, and top it off with a perfectly fried egg for an irresistible meal that will impress everyone around the table.
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 cup kimchi (well-fermented, chopped)
- 2 green onions (chopped)
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 2 eggs
- 1 cup mixed vegetables (optional, e.g., carrots or peas)
Instructions
- Prepare all your ingredients before cooking for a smoother process.
- Heat a large skillet over medium-high heat. Add a splash of oil and sauté the green onions until fragrant.
- Stir in the kimchi and sauté for about two minutes.
- Add the cooked rice, breaking up any clumps as you mix it with the kimchi.
- Drizzle soy sauce and sesame oil over the mixture; stir until well combined.
- Push the rice mixture to one side of the pan and crack the eggs into the empty space to fry them to your liking.
- Once cooked, serve immediately while hot, garnished with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg