The aroma of fresh tomatoes mingling with creamy ricotta wafts through the air, creating an irresistible invitation. This delightful Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a culinary masterpiece that promises to awaken your taste buds and brighten your day.
Picture this: a sun-drenched afternoon spent in the company of good friends, laughter echoing in the background as you gather around a vibrant table filled with delicious food. That’s the magic of this recipe; it’s not just about eating but creating memories that linger longer than the flavors.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for any skill level in the kitchen
- The flavor profile bursts with freshness from the tomatoes and creaminess from the ricotta
- Visually stunning, this toast will impress your guests or family at any meal
- It’s versatile enough for breakfast, lunch, or a quick snack anytime
I remember serving this toast at my friend’s brunch gathering and witnessing everyone’s eyes widen at first bite. “Where has this been all my life?” one exclaimed while I just chuckled and took another bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread: Use crusty sourdough or whole grain bread for a great foundation that holds up well.
- Fresh Ricotta: Opt for high-quality ricotta; its creamy texture makes all the difference in flavor.
- Ripe Tomatoes: Choose juicy heirloom or vine-ripened tomatoes; their sweetness enhances this dish beautifully.
- Sesame Seeds: Lightly toasted sesame seeds add a delightful crunch and nutty flavor.
- Extra Virgin Olive Oil: A good drizzle elevates the taste instantly; choose quality olive oil for the best flavor.
- Salt and Pepper: Basic seasoning is crucial; enhance flavors without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a simple yet satisfying culinary adventure that will have you shouting “Mama Mia!” by the end!
Toast Your Bread: Start by preheating your oven to 400°F (200°C). Spread slices of your chosen bread on a baking sheet and toast until golden brown.
Prepare the Topping: While your bread is toasting, combine fresh ricotta in a bowl with salt and pepper. Mix well until creamy and smooth.
Slice Your Tomatoes: Next, slice those ripe tomatoes into thick rounds. Their vibrant color should make you feel like you’re at a summer farmer’s market!
Add Flavorful Essentials: Once your bread is ready and slightly cooled, generously spread on that rich ricotta mixture followed by tomato slices on top.
Finish with Sesame Seeds and Olive Oil: Sprinkle toasted sesame seeds over your masterpiece before drizzling extra virgin olive oil liberally across everything—this adds heavenly richness!
Savor Your Creation!: Serve immediately while still warm so each bite bursts with flavor. Enjoy every mouthful as if it were made just for you!
Now that you’ve mastered this incredible Ricotta & Tomato Toast with Sesame Seeds & Olive Oil recipe, feel free to explore variations! Add fresh basil or olives for an extra twist next time.
This delightful dish isn’t just food; it’s an experience waiting to happen at your table!
You Must Know
- Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a delightful dish that combines creamy texture, fresh flavors, and a crunch to make your taste buds dance
- This dish is versatile for breakfast or as a light snack
- The vivid colors and aromas captivate everyone at the table
Perfecting the Cooking Process
Start by toasting your bread until golden brown, then layer on ricotta, followed by sliced tomatoes. Drizzle olive oil last for that perfect finish!
Add Your Touch
Feel free to swap in your favorite herbs like basil or oregano for extra flavor or add a sprinkle of chili flakes for some heat.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven to maintain crispness.
Chef's Helpful Tips
- Use day-old bread for better texture; it holds toppings without becoming soggy
- A sprinkle of sea salt enhances tomato flavor significantly
- Always use high-quality olive oil for a richer taste that elevates the dish
I remember the first time I served this dish at brunch; my friends were fighting over the last piece! It always brings smiles and happy bellies around the table.
FAQ
Can I use other cheeses instead of ricotta?
Yes, cream cheese or goat cheese works wonderfully as alternatives.
How can I make this recipe vegan?
Substitute ricotta with a plant-based cheese and use vegan bread.
What’s the best way to slice tomatoes?
Use a serrated knife for clean cuts that keep juices intact.
Ricotta & Tomato Toast with Sesame Seeds & Olive Oil
- Total Time: 20 minutes
- Yield: Serves 2
Description
Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a refreshing delight combining creamy ricotta, ripe tomatoes, and crunchy sesame seeds, perfect for brunch or a light snack.
Ingredients
- Crusty sourdough or whole grain bread
- Fresh ricotta cheese
- Ripe heirloom or vine-ripened tomatoes
- Lightly toasted sesame seeds
- Extra virgin olive oil
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and toast the bread until golden brown.
- In a bowl, mix fresh ricotta with salt and pepper until creamy.
- Slice the tomatoes into thick rounds.
- Spread the ricotta mixture on the toasted bread and top with tomato slices.
- Sprinkle with sesame seeds and drizzle extra virgin olive oil before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
