Description
White Chocolate Strawberry Truffles are a delightful treat that perfectly blends creamy sweetness with fruity freshness. Each truffle melts in your mouth, making them an irresistible indulgence for any occasion. Easy to prepare and impressive to serve, these truffles will become a favorite at celebrations or cozy gatherings. With minimal prep time, you’ll have a spectacular dessert ready to enjoy.
Ingredients
Scale
- 1 cup fresh strawberries, finely chopped
- 8 oz high-quality white chocolate, chopped
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp cocoa powder (for dusting)
Instructions
- Wash and dry the strawberries thoroughly.
- In a microwave-safe bowl, melt the white chocolate in 20-second intervals until smooth.
- In a medium bowl, mix softened cream cheese and powdered sugar until smooth; then fold in the melted white chocolate.
- Gently incorporate the chopped strawberries into the mixture without overmixing.
- Cover and chill the mixture in the refrigerator for at least one hour until firm.
- Scoop tablespoons of the chilled mixture and roll into bite-sized balls.
- Dust each truffle in cocoa powder and place on a parchment-lined tray.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg