Description
Indulge in the vibrant flavors of an Italian Antipasto Board, where a stunning assembly of cured meats, flavorful cheeses, and zesty olives creates a feast for the senses. Perfect for entertaining or casual gatherings, this visually appealing platter offers a delightful mix of textures and tastes, allowing you to impress your guests with minimal effort. With endless customization options, it’s the ideal choice for any occasion!
Ingredients
Scale
- 4 oz salami (thinly sliced)
- 4 oz prosciutto (thinly sliced)
- 4 oz capicola (thinly sliced)
- 4 oz mozzarella cheese (cubed)
- 4 oz aged Parmesan cheese (wedged)
- 4 oz goat cheese (crumbled)
- 1 cup Kalamata olives
- 1 cup Castelvetrano olives
- 1 cup marinated artichokes
- 1 cup roasted red peppers
- 1 cup sun-dried tomatoes
- ½ cup roasted almonds or walnuts
- Assorted crackers (about 8 oz)
- Breadsticks (about 8 oz)
Instructions
- Gather all ingredients on a clean surface for easy assembly.
- Choose a large wooden board or platter as your presentation base.
- Arrange cured meats on one side, creatively folding or rolling them.
- Place assorted cheeses next to the meats in varying shapes.
- Scatter olives and marinated vegetables around the board for color and flavor.
- Fill gaps with nuts, crackers, and breadsticks for texture and crunch.
- Optionally drizzle olive oil or balsamic glaze for an added touch.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: about 1/6 of the board
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg