Description
Jalapeño Cheddar Biscuits are a delicious fusion of flaky texture and bold flavors, perfect for any meal. Each biscuit is infused with spicy jalapeños and sharp cheddar cheese, delivering a delightful kick that elevates your breakfast, brunch, or dinner spread. Quick and easy to make, these savory treats will impress family and friends alike. Get ready to indulge in these mouthwatering morsels that promise to be the star of your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh jalapeños (finely diced)
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Fold in cheddar cheese and jalapeños until evenly combined.
- Gradually stir in milk until a soft dough forms.
- Turn dough onto a floured surface, pat down to about 1 inch thick, and cut into rounds.
- Place on a parchment-lined baking sheet and bake for 15-18 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 170
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg