Description
Jamaican-Style Fried Curry Chicken Wings are a vibrant and flavorful dish that encapsulates the essence of Caribbean cuisine. These crispy wings are marinated in a blend of aromatic spices, including curry, garlic, and ginger, resulting in a mouthwatering explosion of flavor. Perfect for gatherings, game nights, or casual meals, these wings promise to be a crowd-pleaser that transports your taste buds straight to Jamaica.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp curry powder
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp lime juice
- ½ cup low-sodium soy sauce
- 1 tbsp brown sugar
- Vegetable oil (for frying)
Instructions
- Rinse chicken wings under cold water and pat dry with paper towels.
- In a bowl, mix curry powder, garlic, ginger, lime juice, soy sauce, and brown sugar to create the marinade.
- Coat the chicken wings in the marinade, cover with plastic wrap, and refrigerate for at least one hour (overnight is best).
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the marinated wings in batches for about 8-10 minutes until golden brown and crispy.
- Drain on paper towels before serving with extra lime juice if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 4 wings (approximately 170g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg