Description
Korean Beef Steak Tacos combine the bold flavors of Korean barbecue with the comforting tradition of Mexican tacos. Juicy marinated flank steak is seared to perfection and nestled in warm tortillas, topped with crunchy cabbage slaw and zesty kimchi. This recipe is perfect for taco night or any gathering, offering a mouthwatering experience that will have everyone asking for more.
Ingredients
Scale
- 1 lb flank steak
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cups cabbage, shredded
- 1/2 cup cilantro, chopped
- 1/2 cup kimchi (optional)
- 8 small tortillas
Instructions
- Marinate the beef: Slice flank steak against the grain into thin strips and combine with soy sauce, minced garlic, brown sugar, and sesame oil in a bowl. Let marinate for at least 30 minutes.
- Sear the beef: Heat a skillet over medium-high heat with vegetable oil. Cook marinated beef in batches until caramelized.
- Prepare the slaw: Mix shredded cabbage with cilantro and drizzle lime juice on top.
- Warm the tortillas: Heat tortillas until soft and pliable.
- Assemble tacos: Layer beef on each tortilla followed by cabbage slaw and kimchi if using.
- Serve & enjoy: Drizzle with additional soy sauce or sriracha if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Korean/Mexican
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg