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Large Keto Pizza Crackers

Name: Large Keto Pizza Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Keto
Ingredients: 1 cup almond flour; 1 ½ cups shredded mozzarella cheese; 1 tsp pizza seasoning; 2 large eggs; ½ cup grated Parmesan cheese; ½ tsp salt

Posted on July 13, 2025

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Large Keto Pizza Crackers are the ultimate snack, perfectly crispy and bursting with cheesy goodness. protein-packed pizza bagels Imagine munching on these delightful bites while binge-watching your favorite show, guilt-free. For more inspiration, check out this Muffin Tin Pizza Bombs recipe.

These crackers bring back memories of pizza parties with friends, minus the carb hangover. Perfect for game day or movie night, they promise an explosion of flavor that will keep you reaching for more.

Why You'll Love This Recipe

These Large Keto Pizza Crackers are incredibly easy to whip up, making them the perfect last-minute snack
Their cheesy, zesty flavor profile satisfies any pizza craving without the carbs
Visually appealing and fun to make, these crackers are sure to impress
They’re versatile enough to pair with dips or enjoy on their own

I still remember the first time I made these Large Keto Pizza Crackers; my family devoured them within minutes! delicious zesty lemon pizza.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Almond Flour: This is a great low-carb alternative to regular flour and gives a fantastic texture.
Shredded Mozzarella Cheese: Use fresh mozzarella for a gooey, melty experience that binds everything together nicely.
Pizza Seasoning: A blend of herbs that brings all those classic pizza flavors into your cracker.
Eggs: These act as a binder for our ingredients, ensuring your crackers hold their shape during baking.
Parmesan Cheese: Adds a nutty flavor and enhances the overall cheesiness of the crackers.
Salt: A pinch goes a long way in enhancing all those delicious flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your crackers bake evenly and come out perfectly crispy.

Mix Dry Ingredients: In a large bowl, combine almond flour, shredded mozzarella cheese, pizza seasoning, and salt. Stir everything together until well mixed; it should look like a cheesy sandcastle.

Add Wet Ingredients: Crack two eggs into the mixture and mix vigorously until everything is combined. The dough should be slightly sticky but manageable; think of it as cheesy playdough.

Shape Your Crackers: Using parchment paper, drop spoonfuls of dough onto a baking sheet. Flatten them into cracker shapes; each should be about 1/4 inch thick for optimal crispiness.

Bake Until Golden Brown: Place your tray in the oven and bake for 12-15 minutes or until golden brown. Keep an eye on them after 10 minutes; nobody wants burnt crackers!

Cool and Enjoy!: Once baked, allow them to cool on a wire rack before devouring. Trust me; they’re best enjoyed when crispy and warm!

These Large Keto Pizza Crackers are not only easy to make but also offer endless possibilities for customization! Add your favorite toppings or serve with marinara sauce for dipping—perfectly satisfying no matter how you choose to enjoy them! crispy air fryer tortilla pizza.

You Must Know

Large Keto Pizza Crackers are not only a tasty treat but also an excellent low-carb option for snacking
They can easily satisfy your pizza cravings without straying from your diet
The delightful aroma as they bake fills the kitchen, making it hard to resist

Perfecting the Cooking Process

Start by preheating your oven and prepping your ingredients while the oven warms up. This method saves time and ensures perfect crackers.

Serving and storing

Add Your Touch

Feel free to experiment with different cheeses or toppings, like pepperoni or veggies. Personalizing each batch makes it fun and uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat briefly in the oven to regain crispiness.

Chef's Helpful Tips

For perfectly crunchy Large Keto Pizza Crackers, ensure you spread the mixture evenly on the baking sheet
Avoid overcrowding them; give each cracker room to breathe while baking for optimal texture
Always check for doneness a few minutes early to prevent over-baking

Creating these Large Keto Pizza Crackers at a family gathering brought everyone together, and it turned into a pizza party! Everyone loved experimenting with their own toppings. savory salami roll ups.

FAQs

FAQ

Can I use almond flour instead of coconut flour for Large Keto Pizza Crackers?

For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Yes, but it may alter the texture slightly; adjust liquid accordingly.

How long do Large Keto Pizza Crackers last?

These delicious crackers stay fresh for about 3 days in an airtight container.

Can I freeze Large Keto Pizza Crackers?

Yes, you can freeze them in an airtight bag for up to a month; just re-crisp before serving.