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Lasagna Soup


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  • Author: Liza Hamilton
  • Total Time: 1 hour
  • Yield: Serves 6

Description

Lasagna soup is the ultimate comfort food that combines the rich flavors of traditional lasagna with the warm, inviting nature of a hearty soup. This easy-to-make dish features layers of tender pasta, savory ground meat, and creamy cheese all simmered in a flavorful tomato broth. Perfect for chilly evenings or busy weeknights, it brings warmth and satisfaction to your table. Customize it with your favorite vegetables or cheeses for a delicious twist that everyone will love!


Ingredients

โ€“ 1 lb ground beef or Italian sausage

โ€“ 1 medium onion, chopped

โ€“ 3 cloves garlic, minced

โ€“ 28 oz can diced tomatoes

โ€“ 15 oz can tomato sauce

โ€“ 4 cups low-sodium chicken broth

โ€“ 8 oz broken lasagna noodles

โ€“ 15 oz ricotta cheese

โ€“ 1 cup shredded mozzarella cheese

โ€“ Fresh basil for garnish


Instructions

1. In a large pot, heat olive oil over medium heat. Brown the ground meat for 7-10 minutes, then drain excess fat.

2. Add chopped onion and minced garlic; sautรฉ until softened.

3. Stir in diced tomatoes and tomato sauce, then add chicken broth. Bring to a boil and reduce to a simmer for 20 minutes.

4. Add broken lasagna noodles and cook until tender (10-15 minutes).

5. In a bowl, mix ricotta and mozzarella. Serve soup topped with cheese mixture and fresh basil.

Notes

โ€“ For added flavor, use fire-roasted diced tomatoes.

โ€“ Customize by adding vegetables like zucchini or spinach.

ย 

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Nutrition

  • Calories: 350
  • Fat: 12g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g