Description
Lasagna soup is the ultimate comfort food that combines the rich flavors of traditional lasagna with the warm, inviting nature of a hearty soup. This easy-to-make dish features layers of tender pasta, savory ground meat, and creamy cheese all simmered in a flavorful tomato broth. Perfect for chilly evenings or busy weeknights, it brings warmth and satisfaction to your table. Customize it with your favorite vegetables or cheeses for a delicious twist that everyone will love!
Ingredients
– 1 lb ground beef or Italian sausage
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 28 oz can diced tomatoes
– 15 oz can tomato sauce
– 4 cups low-sodium chicken broth
– 8 oz broken lasagna noodles
– 15 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– Fresh basil for garnish
Instructions
1. In a large pot, heat olive oil over medium heat. Brown the ground meat for 7-10 minutes, then drain excess fat.
2. Add chopped onion and minced garlic; sauté until softened.
3. Stir in diced tomatoes and tomato sauce, then add chicken broth. Bring to a boil and reduce to a simmer for 20 minutes.
4. Add broken lasagna noodles and cook until tender (10-15 minutes).
5. In a bowl, mix ricotta and mozzarella. Serve soup topped with cheese mixture and fresh basil.
Notes
– For added flavor, use fire-roasted diced tomatoes.
– Customize by adding vegetables like zucchini or spinach.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g