Description
Loaded Street Corn Potato Salad is a vibrant, creamy dish that brings the flavors of summer to your table. This delightful salad combines tender Yukon Gold potatoes, sweet corn, and a tangy dressing that perfectly balances warmth and zest. Ideal for picnics, barbecues, or family gatherings, its colorful presentation and mouthwatering taste will make it a hit with friends and loved ones alike.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 2 cups fresh corn (or 1 cup frozen corn)
- 1 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- 4 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until fork-tender (10-15 minutes). If using fresh corn, add it during the last 5 minutes of potato cooking time; for frozen corn, add it in the last minute.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Drain potatoes and corn; let cool slightly then combine in a large bowl with the dressing.
- Gently fold in green onions and cilantro.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg