Description
Madras Curry is a mouthwatering South Indian dish that brings together the bold flavors of aromatic spices and creamy coconut milk. This delightful recipe features tender chicken or chickpeas simmered in a vibrant sauce, making it perfect for cozy family dinners or impressive gatherings with friends. With its rich taste and captivating aroma, Madras Curry promises to elevate your culinary experience and leave your guests asking for more.
Ingredients
Scale
- 1 lb boneless chicken thighs (or chickpeas for vegetarian)
- 1 can (14 oz) full-fat coconut milk
- 3 tbsp Madras curry powder
- 1-inch piece fresh ginger, grated
- 4 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 large onion, finely chopped
- Salt to taste
- Oil for sautéing
Instructions
- Heat oil in a large skillet over medium heat. Sauté the chopped onion until golden brown (about 5 minutes). Add minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Stir in Madras curry powder and cook for another minute to release aromas.
- Add boneless chicken thighs (or chickpeas) and cook until no longer pink (about 5 minutes).
- Pour in the coconut milk and diced tomatoes; stir well and let simmer on low heat for about 20 minutes.
- Taste and adjust seasoning with salt as needed.
- Serve hot over rice or with naan bread, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: South Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 395
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg