Description
Indulge in the rich, chocolatey goodness of Texas sheet cake—a beloved dessert that’s perfect for gatherings and celebrations. This easy recipe features a moist, tender crumb topped with a luscious chocolate frosting that will leave your taste buds dancing. With minimal ingredients and straightforward steps, even novice bakers can impress friends and family with this delightful treat. Whether you’re hosting a birthday party or simply craving something sweet, this Texas sheet cake is sure to bring smiles all around!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsalted butter (for frosting)
- 1/4 cup unsweetened cocoa powder (for frosting)
- 3 cups powdered sugar (for frosting)
- 1/4 cup milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking pan (approximately 18×13 inches).
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Mix the wet and dry ingredients gently until just combined.
- Pour the batter into the prepared pan and bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- For the frosting: Melt butter in a saucepan over medium heat; stir in cocoa powder. Remove from heat and mix in powdered sugar and milk until smooth.
- Spread frosting over the slightly warm cake before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg