Mango Bango, also known as Mango Sago, is a tropical delight that dances on your tongue like a luau on a sun-soaked beach. Imagine luscious mangoes melding with creamy coconut milk and chewy sago pearls, creating a dessert that’s not just tasty but also a feast for the eyes. fluffy Greek yogurt pancakes The moment you take a bite, you’re met with vibrant flavors that whisk you away to paradise—who wouldn’t want to savor that?
This delightful treat has always held a special place in my heart. I remember clumsily attempting to impress my friends at a summer gathering by whipping up this dish. Spoiler alert: they loved it! Each spoonful sparked joy and laughter, making it an instant favorite at every gathering since then.
Why You'll Love This Recipe
- Mango Bango is incredibly easy to prepare, perfect for even novice cooks
- The flavor profile is an explosion of tropical sweetness balanced with creamy textures
- Its bright yellow hue makes it visually stunning and irresistible on any dessert table
- Versatile enough for parties or casual snacking, it’s bound to be a hit!
I can still hear the laughter and cheers when I served this at our last family barbecue—it was gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Ripe Mangoes: Choose golden, fragrant mangoes for maximum sweetness; they should yield slightly when pressed. For more inspiration, check out this easy fresh herbed tuna salad recipe.
Sago Pearls: These small tapioca pearls provide the delightful chewiness; look for the white variety for best results.
Coconut Milk: Use full-fat coconut milk for creaminess; the richer, the better!
Sugar: Granulated sugar sweetens your dish; adjust according to your taste preference.
Water: Essential for cooking the sago pearls; keep it boiling hot!
Optional Toppings: Fresh fruits or toasted coconut flakes add extra flair and texture.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this lemon blueberry bread recipe recipe.
Let’s Make it together
Prepare Your Sago Pearls: Bring a pot of water to a rolling boil and add sago pearls. Cook until they turn translucent, about 10-15 minutes, stirring occasionally to prevent sticking.
Drain and Rinse: Once cooked, drain the sago in a fine mesh strainer under cold running water. This stops cooking and removes excess starch.
Mango Magic: While the sago cools, peel and chop ripe mangoes into small cubes. cool and refreshing watermelon sorbet Save some for garnishing later if you’re feeling fancy!
Create Your Creamy Base: In a mixing bowl, combine coconut milk and sugar. Stir until fully dissolved—this is where the magic happens!
Mix It All Together: Fold in the cooled sago pearls and diced mango gently into your coconut mixture. Don’t mash them; we want that delightful texture!
Chill Out: Transfer your concoction into serving cups or bowls and refrigerate for at least an hour. Patience is key—this dessert loves some chill time!
Now grab your spoons because it’s time to enjoy this tropical bliss! You can serve it as-is or dress it up with fresh fruit or toasted coconut flakes on top.
Mango Bango promises an explosion of tropical flavors that will brighten up any day! Whether you’re hosting a summer party or just looking for something sweet after dinner, this dessert never disappoints. Enjoy every spoonful of sunshine!
You Must Know
- This delightful Mango Bango (aka Mango Sago) dessert is not only creamy and refreshing; it’s also incredibly versatile
- The sweet aroma of ripe mangoes combined with the chewy texture of sago pearls creates a sensory experience that’s simply irresistible
- Perfect for hot days or as a party treat!
Perfecting the Cooking Process
Start by soaking sago pearls in water for 30 minutes, then boil them until translucent before mixing with coconut milk and fresh mango puree for a heavenly blend.
Add Your Touch
Feel free to swap out mangoes for your favorite fruits like strawberries or bananas. You can also add a splash of lime juice for an extra zing.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Serve chilled; no reheating needed!
Chef's Helpful Tips
- When selecting mangoes, look for those that are slightly soft to the touch for sweetness
- Ensure sago pearls are fully cooked by checking their translucency, and don’t forget to keep stirring to avoid clumping
- A dash of salt enhances the flavors beautifully
Sharing my first attempt at making Mango Bango (aka Mango Sago) brings back fond memories of my friends raving about it during a summer cookout. delicious mango pineapple smoothie refreshing mango smoothie bowl Their smiles were worth every effort!
FAQ
Can I use frozen mangoes for Mango Bango?
Absolutely! Just thaw and puree them before mixing with the other ingredients.
How do I know when sago pearls are cooked?
Sago pearls should turn completely translucent; this indicates they are ready to be mixed.
Is there a non-dairy option for this recipe?
Yes, you can substitute coconut milk with almond or oat milk for a dairy-free version.
Mango Bango
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
Description
Mango Bango, also known as Mango Sago, is a refreshing tropical dessert that combines luscious mangoes, creamy coconut milk, and chewy sago pearls. This delightful treat delivers a burst of vibrant flavors and textures, making it perfect for any occasion. Whether you’re hosting a summer party or enjoying a sweet snack at home, Mango Bango is sure to impress!
Ingredients
- 2 ripe mangoes (peeled and diced)
- 1 cup sago pearls
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 4 cups water (for cooking sago)
- Optional: Fresh fruits or toasted coconut flakes for topping
Instructions
- In a pot, bring 4 cups of water to a rolling boil. Add the sago pearls and cook until translucent, about 10-15 minutes, stirring occasionally.
- Drain the cooked sago in a fine mesh strainer and rinse under cold water to stop the cooking process.
- In a mixing bowl, combine the coconut milk and sugar until dissolved.
- Gently fold in the cooled sago pearls and diced mango, ensuring not to mash them.
- Transfer the mixture into serving cups or bowls and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
