Description
Mango Pico de Gallo is a vibrant and refreshing salsa that beautifully combines the sweetness of ripe mangoes with zesty lime juice, crunchy red onions, and spicy jalapeños. This colorful dish is perfect for summer gatherings, enhancing everything from tortilla chips to grilled meats. Quick and easy to prepare, Mango Pico de Gallo brings a burst of tropical flavor to any occasion and will undoubtedly become a favorite at your table.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 medium red onion, finely chopped
- 1 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 jalapeño, seeded and minced (optional)
- Salt to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Peel and dice the ripe mangoes into small cubes.
- Finely chop the red onion and jalapeño (if using).
- In a mixing bowl, combine diced mango, chopped onion, cilantro, jalapeño, and lime juice. Stir gently until well mixed.
- Taste and adjust seasoning with salt or additional lime juice as needed.
- Serve immediately with tortilla chips or over grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg