Description
Maple Glazed Roasted Turkey Breast is a delightful centerpiece that transforms any meal into a celebration. This succulent turkey breast, coated in a sweet and savory maple glaze, fills your kitchen with an irresistible aroma. Perfect for family gatherings or cozy dinners, this dish is both easy to prepare and visually stunning, making it a must-try for anyone looking to impress.
Ingredients
Scale
- 2 lbs boneless skinless turkey breast
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Pat the turkey breast dry with paper towels.
- In a bowl, mix maple syrup, Dijon mustard, garlic powder, thyme, salt, and pepper to create the glaze.
- Rub olive oil over the turkey breast and pour half of the glaze on top.
- Place in the oven and roast for about 30 minutes. Baste with pan juices and add remaining glaze.
- Cook until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg