Description
Marzipan Cookies are a delightful treat that combines the rich, nutty flavor of almonds with a soft and chewy texture. Topped with a light dusting of powdered sugar, these cookies are not only delicious but also visually stunning, making them perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp almond extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, then add the almond extract until well combined.
- In another bowl, whisk together almond flour and powdered sugar. Gradually fold this into the wet mixture until just combined.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart, gently flattening each ball slightly.
- Bake for 12-15 minutes or until lightly golden around the edges. Let cool on sheets for a few minutes before transferring to wire racks.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg