Description
Matcha Rice Crispy Treats are a delightful twist on the classic dessert, seamlessly blending the crunch of crispy rice cereal with the earthy richness of matcha green tea. These vibrant, chewy treats are not only visually stunning but also incredibly easy to whip up, making them perfect for any gathering or cozy night in. With their unique flavor and appealing aesthetics, they’re sure to impress your friends and family while providing a healthier indulgence.
Ingredients
Scale
- 4 cups crispy rice cereal
- 10 oz mini marshmallows
- 3 tbsp unsalted butter
- 2 tbsp high-quality matcha powder
- 1 tsp vanilla extract
Instructions
- Grease an 8×8-inch baking dish with nonstick cooking spray.
- In a large saucepan over low heat, melt the butter until bubbly. Stir in mini marshmallows until fully melted and smooth.
- Sift and mix in matcha powder until well combined.
- Fold in crispy rice cereal until evenly coated with the matcha-marshmallow mixture.
- Transfer to the greased baking dish, pressing down firmly to pack tightly.
- Allow to cool for 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg