Description
This classic meatloaf recipe is the epitome of comfort food, combining savory ground beef with a medley of ingredients to create a dish that is both satisfying and nostalgic. With its golden-brown crust and tender interior, this meatloaf is perfect for family dinners or meal prep. Easy to make and endlessly adaptable, it transforms simple ingredients into a hearty meal everyone will love. Serve it with mashed potatoes or green beans for a truly delightful experience.
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 1 tsp garlic powder
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, ketchup (reserve some for topping), garlic powder, soy sauce, eggs, salt, and pepper. Mix gently until just combined.
- Transfer the mixture to a lined baking sheet or loaf pan and shape it into a loaf.
- Spread reserved ketchup over the top of the meatloaf.
- Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg