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Mexican Street Corn Brussels Sprouts

Name: Mexican Street Corn Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb Brussels sprouts (trimmed and halved); 2 tbsp extra virgin olive oil; 1/2 cup cotija cheese (crumbled); 1 tsp chili powder; 1 lime (juiced); 1/4 cup fresh cilantro (chopped); Salt & pepper to taste

Posted on July 28, 2025

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There’s something magical about the crunch of roasted Brussels sprouts, especially when they’re dressed up like a fiesta on your plate. Imagine biting into these little green gems that are smothered in creamy cheese, sprinkled with tangy lime juice, and jazzed up with spicy chili powder. creamy homemade ranch dressing Yes, I’m talking about Mexican Street Corn Brussels Sprouts, a dish that takes the classic street food experience straight to your dinner table. With every mouthful, you’ll savor layers of flavor that dance together in perfect harmony. For more inspiration, check out this beef and cheese chimichangas recipe.

Now let’s get real for a moment. The first time I whipped up this recipe, my kitchen looked like a culinary explosion—flour on the floor, cheese stuck to the ceiling, and me wondering how I could ever recreate such delicious chaos again. But once the family gathered around and took their first bites, I knew I’d stumbled upon a true winner. This dish is perfect for game nights or as a side at your next taco Tuesday. Trust me; everyone will be begging for more after just one taste! For more inspiration, check out this cheeseburger bombs recipe recipe.

Why You'll Love This Recipe

The ease of preparation makes this dish perfect for weeknight dinners or last-minute gatherings
Flavor-packed with spices and creamy goodness that will dance on your taste buds
Visually stunning with its vibrant colors that will impress any guest at your table
Versatile enough to serve as an appetizer or a main dish alongside grilled meats or tacos

I remember the first time I made Mexican Street Corn Brussels Sprouts; my friends couldn’t stop raving about them! crusty Italian bread.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Choose firm, bright green sprouts for the best flavor and texture; freshness is key.
Olive Oil: Use extra virgin olive oil to enhance the dish’s richness and add a lovely aroma.
Cotija Cheese: This crumbly cheese adds creaminess and a salty kick; feel free to substitute feta if needed. sweet pumpkin cream cheese frosting.
Chili Powder: A sprinkle of chili powder brings heat; adjust according to your spice preference.
Lime Juice: Freshly squeezed lime juice brightens up the dish and balances flavors beautifully.
Cilantro: Fresh cilantro adds an aromatic finish and bright color; don’t skip it if you can help it!
Salt & Pepper: Essential seasoning to bring out all the natural flavors in the sprouts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Brussels Sprouts: Start by preheating your oven to 425°F (220°C). Trim the ends off the Brussels sprouts and slice them in half for even roasting.

Toss with Olive Oil and Seasoning: In a large bowl, combine those halved sprouts with olive oil, salt, pepper, and chili powder. Toss until well-coated; you’ll want those flavors dancing together.

Roast Until Golden Brown: Spread them out on a baking sheet in a single layer. Roast for about 20-25 minutes until they’re golden brown and crispy on the edges.

Add Cotija Cheese and Lime Juice: Once out of the oven, immediately sprinkle cotija cheese over hot sprouts while they are still sizzling. zesty lemon basil hummus Drizzle fresh lime juice over everything for that zesty kick.

Toss Garnish Ingredients On Top: Finely chop cilantro and sprinkle over your creation right before serving. This adds fresh brightness that complements the creaminess perfectly.

Enjoy your Mexican Street Corn Brussels Sprouts as an unforgettable side or snack; trust me when I say everyone will want seconds!

You Must Know

Preparing Mexican Street Corn Brussels Sprouts elevates simple veggies into a flavorful fiesta
The smoky, tangy flavors paired with crisp sprouts make this dish a showstopper at any gathering
It’s perfect for impressing guests while keeping your cooking effort low-key and fun

Perfecting the Cooking Process

Start by roasting the Brussels sprouts until crispy, then add the corn mixture to enhance the flavor. This method ensures both elements are perfectly cooked, creating a delightful texture contrast that keeps everyone coming back for seconds.

Serving and storing

Add Your Touch

Feel free to swap out spices or add ingredients like feta cheese or cilantro for a twist. You can also try different types of corn, such as grilled or charred, to elevate the dish’s flavor profile even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven until warm, ensuring the Brussels sprouts retain their crispy texture and delicious taste.

Chef's Helpful Tips

Experiment with spices like smoked paprika or chili powder for extra kick
Avoid overcooking the Brussels sprouts; they should be tender yet crispy
Always taste as you go to adjust flavors and ensure perfection in every bite

Sharing this recipe at dinner last week led to my brother declaring it his new favorite veggie dish—who knew Brussels sprouts could win hearts?

FAQ

What makes Mexican Street Corn Brussels Sprouts unique?

The combination of sweet corn and spicy seasonings creates a deliciously unexpected flavor profile.

Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts provide better texture and flavor for this dish.

How do I know when my Brussels sprouts are done?

Look for a golden-brown color and crispy edges, indicating they are perfectly roasted.