Description
Middle Eastern Roasted Chicken & Potatoes is a vibrant, aromatic dish that brings the warmth of Mediterranean flavors right to your table. Juicy bone-in chicken thighs marinated in zesty garlic and fresh lemon juice are roasted alongside tender baby potatoes, creating a perfect harmony of crispy, savory goodness. This one-pan meal is not only simple to prepare but also sure to impress family and friends, making it an ideal choice for any gathering or cozy weeknight dinner.
Ingredients
Scale
- 4 bone-in chicken thighs (1.5 lbs)
- 1 lb baby potatoes, halved
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon (2 tbsp)
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, minced garlic, lemon juice, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well.
- Add the chicken thighs to the marinade and coat thoroughly; let marinate for at least 30 minutes.
- Toss halved baby potatoes with olive oil, salt, and pepper in another bowl.
- Arrange marinated chicken skin-side up in a baking dish and nestle the seasoned potatoes around them.
- Roast in the preheated oven for 45-50 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 120mg