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Mini Cannoli Bites

Name: Mini Cannoli Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 mini cannoli shells; 1 cup whole milk ricotta cheese; ½ cup powdered sugar; 1 tsp pure vanilla extract; ½ cup mini chocolate chips; ¼ cup chopped pistachios (optional)

Posted on June 24, 2025

Print Recipe

It’s a beautiful day in the neighborhood, and if you’re looking for a bite-sized treat that screams indulgence yet whispers “I’m totally manageable,” look no further than mini cannoli bites. Picture this: a crispy shell that crumbles delightfully in your mouth, filled with a sweet, creamy ricotta mixture that dances on your taste buds. Oh, the glorious tension between crunch and creaminess! You can almost hear it calling your name, right? For more inspiration, check out this cheeseburger bombs recipe recipe.

Now, let me take you back to my first encounter with these little delights. I was at an Italian festival, surrounded by colorful stalls and the aroma of fried dough wafting through the air. Italian dessert-inspired cookies As I took my first bite of a mini cannoli, time stopped. delicious edible cookie dough The world faded away; it was just me and that heavenly dessert. Trust me; you’ll want to recreate this moment at home.

Why You'll Love This Recipe

These mini cannoli bites are incredibly easy to whip up, making them perfect for any gathering
Their delightful flavors and textures will leave everyone asking for seconds
Visually stunning with their delicate shells and creamy filling, they are sure to impress your guests
Enjoy them as a versatile dessert or a fun snack anytime

I once brought these mini cannoli bites to a potluck, and let’s just say they disappeared faster than my New Year’s resolutions.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mini Cannoli Shells: You can buy these pre-made or make your own if you’re feeling adventurous—just ensure they’re crisp!
Ricotta Cheese: Opt for whole milk ricotta for a creamier filling that adds richness to each bite.
Powdered Sugar: This sweetener helps achieve that perfect creamy texture while balancing the ricotta’s slight tang.
Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile beautifully—don’t skimp on quality here.
Chocolate Chips: Mini chocolate chips are great for adding melty pockets of sweetness; feel free to use dark or semi-sweet!
Pistachios (optional): Chopped pistachios not only add flavor but also provide a lovely crunch and color contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below. easy garlic sauce recipe.

Let’s Make it together

Prepare your workspace: Gather all ingredients and tools: mixing bowls, spatula, piping bag (or zip-lock), and a baking sheet lined with parchment paper.

Create the Filling: In a medium bowl, mix ricotta cheese with powdered sugar until smooth. Add vanilla extract and stir until fully combined. This should smell heavenly!

Fold in Chocolate Chips: Once your filling is smooth like silk, gently fold in chocolate chips using a spatula—this is where magic happens!

Fill the Shells: Transfer the filling into your piping bag (or zip-lock) with one corner snipped off. Carefully fill each cannoli shell until they reach just the brim—no overfilling here!

Add Toppings (Optional): For an extra flair, dip the ends of each filled cannoli into chopped pistachios or additional chocolate chips. They’ll look so pretty!

Chill Before Serving: Place filled mini cannoli bites on your prepared baking sheet and refrigerate for at least 30 minutes before serving. This helps set everything together nicely.

Now you’ve got yourself some tantalizing mini cannoli bites ready for any occasion! Whether it’s game night or just a Tuesday evening treat, these little wonders will deliver smiles all around.

So there you have it! Mini cannoli bites that not only taste like heaven but also bring friends and families together over laughter and good times. Enjoy every scrumptious bite!

You Must Know

Mini Cannoli Bites are delightful and portable treats that pack a punch of flavor
The creamy filling and crispy shell create a perfect balance
Make them smaller for easy snacking, but don’t forget to savor each bite!

Perfecting the Cooking Process

Start by preparing the cannoli shells first, frying them until golden brown. While they cool, whip up the filling for a smooth blend, then pipe it into the shells for a delightful crunch.

Serving and storing

Add Your Touch

Feel free to customize your Mini Cannoli Bites with flavored ricotta or chocolate chips. chocolate-filled coconut cookie balls You can even dip them in chocolate or roll in crushed pistachios for extra fun.

Storing & Reheating

Store filled mini cannoli in an airtight container in the fridge for up to two days. For best results, fill them just before serving to keep the shells crispy.

Chef's Helpful Tips

To get that perfect crunch, make sure your oil is hot enough before frying
Avoid overfilling the cannoli to prevent messy overflow
Experiment with various fillings like fruit preserves to elevate your bites

Cooking these Mini Cannoli Bites always brings back memories of family gatherings where everyone eagerly lined up for their favorite dessert.

FAQs

FAQ

Can I use store-bought shells for Mini Cannoli Bites?

Absolutely! Store-bought shells save time and still taste great when filled.

What’s the best way to fill Mini Cannoli Bites?

Using a piping bag makes filling mini cannoli quick and mess-free.

How do I prevent my filling from being too runny?

Ensure your ricotta is well-drained and mix in powdered sugar for thickness.