Description
Mississippi Pot Roast with Beef Gravy is the ultimate comfort food that combines tender, slow-cooked beef with a savory, rich gravy. This dish is perfect for family gatherings or cozy weeknight dinners, offering a delightful blend of flavors that will warm your heart and satisfy your taste buds. With simple ingredients and straightforward preparation, this recipe promises to be a hit at your table!
Ingredients
Scale
- 3 lb chuck roast
- 1 cup low-sodium beef broth
- 1 oz ranch dressing mix (1 packet)
- 1 oz au jus mix (1 packet)
- 4 pepperoncini peppers (or banana peppers)
- 3 tbsp butter
Instructions
- Sear the chuck roast in a large skillet over medium-high heat for 4-5 minutes on each side until golden brown.
- Transfer the seared roast to a slow cooker. Sprinkle ranch dressing and au jus mixes on top.
- Pour in the beef broth and place the peppers on top of the roast.
- Cover and cook on low for about 8 hours until the meat is tender.
- After cooking, remove the roast and strain some liquid into a saucepan. Whisk in butter over medium heat until melted to create gravy.
- Slice or shred the roast, serve topped with gravy, and enjoy with sides like mashed potatoes or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of pot roast (about 233g)
- Calories: 380
- Sugar: 1g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg