Description
Mississippi Pot Roast is a comforting and flavorful dish that combines tender chuck roast with savory ranch seasoning and zesty pepperoncini. Slow-cooked to perfection, this hearty meal fills your home with irresistible aromas, making it an ideal choice for family gatherings or cozy nights in. With its rich flavors and simple preparation, this dish guarantees satisfaction for everyone at the table.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet ranch seasoning mix (about 1 oz)
- 6–8 pepperoncini peppers
- 1 cup low-sodium beef broth
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Pat the chuck roast dry with paper towels and season generously with salt and pepper on both sides.
- Heat a skillet over medium-high heat, add oil, and sear the roast until browned on all sides (about 3-5 minutes per side).
- Transfer the seared roast to a crockpot, sprinkle ranch seasoning on top, and place pepperoncini around it.
- Pour beef broth into the crockpot around the meat and add a pat of butter.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, remove the roast, let it rest for a few minutes, then shred with two forks and mix back into the gravy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg