Description
Indulge in the irresistible flavor of a Monte Cristo sandwich, where layers of savory ham, turkey, and Swiss cheese are enveloped in crispy, golden bread. This sweet and savory delight is perfect for brunch or a comforting dinner. Dust it with powdered sugar and serve it with maple syrup for an unforgettable culinary experience that brings smiles to every table.
Ingredients
Scale
- 4 slices white or brioche bread
- 4 oz thinly sliced deli ham
- 4 oz sliced turkey breast
- 4 oz Swiss cheese
- 2 large eggs
- ½ cup whole milk
- 2 tbsp butter (for frying)
- Powdered sugar (for serving)
- Maple syrup (optional)
Instructions
- Gather all ingredients and slice the bread if necessary.
- In a mixing bowl, beat together the eggs and milk until frothy. Season with salt and pepper if desired.
- Layer two slices of bread with ham, turkey, and Swiss cheese. Top with another slice of bread to form a sandwich.
- Dip each sandwich in the egg mixture until well coated.
- Heat butter in a non-stick skillet over medium heat. Cook the sandwiches for about 3 minutes per side until golden brown.
- Serve hot, dusted with powdered sugar and drizzled with maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (215g)
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 180mg