Description
Mushroom Beef Burgers are the ultimate fusion of juicy ground beef and earthy mushrooms, creating a flavor-packed patty that transforms your burger experience. Each bite delivers a delightful umami richness, perfect for weeknight dinners or summer barbecues. With simple ingredients and easy preparation, these burgers will impress family and friends alike. Serve them on toasted buns with your favorite toppings for a mouthwatering meal everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup finely chopped mushrooms (cremini or button)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp Worcestershire sauce
- 1/2 cup plain breadcrumbs
- Salt and pepper to taste
- Cheese slices (optional)
Instructions
- Finely chop the mushrooms and onion.
- In a skillet over medium heat, sauté the mushrooms and onions in olive oil until soft, about 5 minutes.
- In a large bowl, combine the sautéed vegetables with ground beef, garlic, Worcestershire sauce, breadcrumbs, salt, and pepper. Mix until just combined.
- Shape the mixture into equal patties about one-inch thick.
- Preheat your grill over medium-high heat and cook each patty for 4-5 minutes per side or until desired doneness.
- In the last minute of cooking, add cheese slices to melt if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg