Description
No Bake Cranberry Orange Cheesecake is a creamy, refreshing dessert that perfectly balances the tartness of fresh cranberries with the bright zest of orange. This easy-to-make cheesecake requires no baking, making it an ideal choice for holiday gatherings or any sweet craving. With its vibrant colors and luscious texture, this dessert promises to be the star of your table and impress your family and friends.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup powdered sugar
- 1 cup fresh cranberries, chopped
- Zest of 1 orange
- 1 tsp vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a springform pan and chill for about 30 minutes.
- In a bowl, beat cream cheese until smooth. Mix in sour cream, powdered sugar, vanilla extract, and orange zest until creamy.
- Gently fold in chopped cranberries until evenly distributed throughout the mixture.
- Pour the filling over the chilled crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Slice and serve cold, garnished with extra cranberries if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg