Description
Nutella Cookies are a delightful fusion of rich chocolate hazelnut flavor and simple ingredients, resulting in soft, chewy cookies that are utterly irresistible. Perfect for any occasion, these treats boast a glossy finish and mouthwatering aroma that will have everyone reaching for seconds. Whether you’re baking for a family gathering or enjoying a cozy night in, these cookies are sure to impress!
Ingredients
Scale
- 1 cup Nutella
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking powder; set aside.
- In another bowl, beat the Nutella, granulated sugar, brown sugar, and egg until smooth.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until set but slightly soft in the center. Cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg