Description
Nutella Pastry Twists are a delightful fusion of flaky pastry and luscious chocolate hazelnut spread, perfect for breakfast, dessert, or an indulgent snack. These twists are incredibly easy to make, bursting with flavor, and guaranteed to impress everyone at your next gathering. With a golden-brown exterior and a gooey Nutella center, these treats are not just delicious—they’re also visually stunning, making them ideal for sharing on social media.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup Nutella
- 1 egg (beaten, for egg wash)
- 2 tbsp granulated sugar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and spread Nutella over half of it.
- Cut the pastry into 1-inch strips, twist each strip several times, and place them on the prepared baking sheet.
- Brush the tops with beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes until golden brown and puffed.
- Cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg