Description
Nutella Stuffed Chocolate Chip Cookies are the ultimate indulgence for dessert lovers. These cookies feature a soft, chewy exterior encasing a warm, gooey center of rich Nutella, offering a delightful explosion of flavor in every bite. Perfect for any occasion, they’re easy to make and guaranteed to impress family and friends. Enjoy them fresh from the oven with a glass of milk or as a sweet treat during gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream the softened butter with granulated and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually combine dry ingredients with wet ingredients until just mixed. Gently fold in chocolate chips.
- Scoop about two tablespoons of dough, flatten it slightly, place one teaspoon of Nutella in the center, and fold the dough around it to form a ball.
- Place cookie balls on baking sheets about two inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg