Description
Old-Fashioned Peanut Brittle is a delightful treat that transports you back to cherished childhood memories. This crunchy, caramelized candy made with simple ingredients offers an irresistible combination of sweet and nutty flavors, perfect for sharing at gatherings or enjoying as a personal indulgence. With foolproof techniques and stunning visual appeal, this recipe will make you feel like a professional chef in your own kitchen.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 cup raw peanuts
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a heavy-bottomed saucepan over medium heat, combine granulated sugar, corn syrup, and butter. Stir until boiling.
- Stop stirring and cook until the mixture reaches a temperature of 300°F (150°C) and turns golden.
- Stir in raw peanuts and continue cooking while ensuring they’re evenly coated.
- Remove from heat and quickly mix in baking soda and vanilla extract (watch for bubbling).
- Pour onto the prepared baking sheet, spread evenly, and let cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 22g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg