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Olive Oil Bread Dip

Name: Olive Oil Bread Dip
Prep time: 10 min
Cook time: PT-485114H42M49S
Cuisine: Italian
Ingredients: 1 cup extra virgin olive oil; 3-4 cloves fresh garlic, finely chopped; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 teaspoon red pepper flakes (adjust to taste); 1 tablespoon balsamic vinegar; Salt and pepper to taste; Crusty bread (e.g., baguette or ciabatta), for serving

Posted on April 30, 2025

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Imagine a bowl brimming with golden olive oil, infused with fragrant herbs and spices, just waiting for that crusty bread to dive in. The first taste is an explosion of flavors—earthy, peppery, and oh-so luxurious. ideal for a pasta night Olive oil bread dip isn’t just a starter; it’s an experience, a moment that turns any meal into a celebration.

I remember the first time I served this dip at a family gathering. My cousin, who usually sticks to plain mustard, was suddenly converted into a dip aficionado. The laughter and camaraderie that followed were as comforting as the warm bread accompanying our olive oil dip. perfect side dish for dipping It’s perfect for parties, cozy dinners, or simply when you want to treat yourself. Let’s embark on this delicious journey together!

Why You'll Love This Recipe

Whipping up this olive oil bread dip is incredibly simple and requires minimal effort
The flavor profile is out of this world—rich and aromatic with every bite
Its vibrant colors make it visually stunning and an instant conversation starter
Enjoy it as an appetizer or drizzle it over grilled veggies for added flair!

I once caught my friend licking the bowl clean after devouring this dip—definitely a proud moment!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Extra Virgin Olive Oil: Opt for high-quality olive oil; it enhances the flavor significantly.
Fresh Garlic: Use whole cloves for better flavor; roasted garlic adds a sweet touch.
Mixed Herbs: A combination of basil, oregano, and thyme gives depth; feel free to adjust to your taste.
Red Pepper Flakes: Adds a spicy kick; adjust based on your heat preference.
Balsamic Vinegar: A splash balances the richness of the olive oil beautifully.
Salt & Pepper: Essential for enhancing all the flavors; use sea salt for added texture.
Bread of Choice: Crusty baguette or ciabatta works best; toast lightly for extra crunch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling your ingredients on the counter. Having everything ready will streamline your cooking process and keep you organized.

Prepare Your Garlic: Peel and finely chop 3-4 cloves of fresh garlic until they are fragrant and slightly sticky. You want them aromatic but not overpowering.

Mix Your Dip Base: In a medium bowl, combine 1 cup of extra virgin olive oil with the chopped garlic. Stir gently until well-blended.

Add Your Herbs and Spices: Toss in 1 tablespoon each of dried basil, oregano, and thyme along with 1 teaspoon of red pepper flakes. Stir well to incorporate all those beautiful flavors.

Season to Perfection: Drizzle in 1 tablespoon of balsamic vinegar and sprinkle with salt and pepper to taste. Mix again until everything is harmoniously blended together.

Scoop & Serve!: Pour your olive oil bread dip into a serving bowl and surround it with slices of crusty bread or toasted baguette pieces. great party appetizer option Enjoy immediately while still warm! For more inspiration, check out this Irish Soda Bread recipe recipe.

Now that you’ve created this delicious olive oil bread dip, don’t forget to share it with friends…or keep it all to yourself! Either way, you’re in for a tasty treat that’ll elevate any occasion! delicious main course pairing.

You Must Know

Olive oil bread dip is a delightful starter that elevates any meal
Its rich flavors and aromatic herbs create an irresistible experience
Perfect for gatherings, this dish invites conversation and laughter around the table
Plus, it’s incredibly easy to whip up!

Perfecting the Cooking Process

Start by combining olive oil, balsamic vinegar, and spices in a bowl before warming the bread. This allows flavors to meld beautifully while your bread gets that perfect golden-brown crust. For more inspiration, check out this Mediterranean Baked Fish recipe.

Serving and storing

Add Your Touch

Feel free to swap out herbs or add sun-dried tomatoes for a unique twist. Try using flavored oils like garlic or chili to elevate your dip even further!

Storing & Reheating

Store any leftover dip in an airtight container in the fridge for up to three days. Reheat gently in a microwave or use a low-temperature oven setting to preserve flavor.

Chef's Helpful Tips

To enhance your olive oil bread dip, consider adding grated Parmesan for extra richness
Avoid over-mixing to maintain texture and flavor balance
Always use high-quality olive oil for the best taste results!

Sharing this recipe always brings back memories of hosting friends at my tiny apartment, where we’d laugh over our messy dinner table covered in delicious dips and freshly baked bread.

FAQs

FAQ

What type of bread is best for olive oil bread dip?

A rustic Italian loaf or ciabatta works wonderfully with this dip.

Can I make olive oil bread dip ahead of time?

Yes, you can prepare it a few hours in advance; just store it covered until serving.

Is there a way to make this dip spicier?

Absolutely! Add red pepper flakes or diced jalapeños for an extra kick in flavor.